Menu

Fruity, fresh diced tomatoes with basil, garlic, olive oil & Parmesan shards

For Wagyu beginners - for those who want to approach Wagyu.

Pumpkin, ginger, pily, ice lettuce, radish

with herbed quark and salad

Greek yogurt with garlic, cucumber and dill

with wild cranberries, salad, butter and baguette

Raw, thinly sliced beef with parmesan shavings and fresh mushrooms

Spinach in puff pastry

with ginger and Yuzu Kosho

Chinese Noodle Vegetable Bowl

Cucumbers, tomatoes, olives, peppers, onions, sheep's cheese, olive oil and oregano

with fries *, tzatziki and Salad

with vegetables

Pork skewers with pommes *, tzatziki and salad

Various sushi rolls, sashimi, wasabi on dark blue copy wooden table bamboo chopsticks space top view flat lay

with chorizo and seafood

in broth with beef

The classic Italian "Jägertopf" is spiced up with low-fat chicken breast, prosciutto and a rich Herby tomato sauce

Chinese Noodle Vegetable Bowl

Serve with gnocchi with parsley butter

Beef, Ziegenkäse Rolle, grilled Champignons, Trüffel Mayo, Rucola